Indian Food

Indian food is as diverse as the country it originates from. India is one of the most culturaly diverse countries in the world and indian food mimics this diversity. As for a chiken tikka massala or a madras curry in india and you will probably get a blank response. These are british creations and not authentic indian food.

From northern india where they pride thamselves on their breads like chapati or paratha, with delicately spiced lentil and vegetable dishes, and youghurt marinated meat dishes, to western india where coconut is extensively used, indian food is as different as say french and english.

Many people think that indian food is difficult to cook, but suprisingly, it is quite simple. Sure there are a few strange ingredients to get to grips with, and also mastering the art of the chilli is always an adventure.

Store cupboard essentials for indian food

Essentials

• Cardamom pods, small
• Chilli powder
• Cumin seeds
• Garam masala
• Mustard seeds
• Turmeric powder

Handy spices

• Black peppercorns
• Cinnamon or cassia sticks
• Cloves
• Coriander seeds
• Fennel seeds
• Fenugreek seeds
• Nigella seeds
• Nutmeg and mace
• Dried red chillies

Please try some of tasty recipes and we are sure that you will soon agree indian food is truly delicious.

Starters

• Spicy Lamb Samosa's
• Potato and Pea Samosas

Main Course

• Chicken Curry
• Chick Pea Curry
• Tandoori Chicken (can also be a starter)

Vegetable and side dishes

• Bungay Potato's
• Coriander Chutney
• Lemon Pickle
• Naan Bread

Deserts

• Gulab jambu