Margarita

Ingredients
Tequilla
Cointreau
Lime
Lemon Juice
Fine Granular Sea Salt

Method
1. Add two measures of Tequilla, one of Cointreau and one of lime juice into the cocktail shaker and shake over crushed ice.
2. Prepare the glass by rubbing the rim with a wedge of fresh lime and then dipping the rim into a saucer, shallowly filled with granular sea salt.
3. Strain the mixture from the shaker into the glass and serve.