Grilled Quail

Ingredients:
10 quail
salt to taste
pepper to taste

Preparation:
Open the quail by cutting along the backbone. Remove the spine and ribs. Flatten the meat and season. Prepare a moderately hot barbecue coal fire and place grill 4-6 inches above the barbecue. Put the birds on the grill and grill both sides. Grilled quail is served with potatoes and/or carrots for garnish. I also like chilli jam with this dish to a a little sweetness.