Pasta Carbonara

Serves: 4

Ingredients:

* 500g Pasta (preferably fresh tagliatelle)
* 6 Bacon rashers (sliced thinly) OR 140g Pancetta ham (sliced or cubed)
* 250ml cream (or half cream)
* 3xEggs (Beaten)
* 80g Grated Parmesan Cheese
* Pepper

Method:

Cook pasta in boiling water as per instructions. 5 minutes before it's ready, start preparing the sauce.
Cook bacon / Pancetta in a little olive oil until crisp then add the cream. Add seasoning and heat thoroughly.
Drain pasta, mix bacon mix with pasta. Add eggs and parmesan and mix gently for 2 minutes. The egg is cooked by the heat of the other ingredients, so it is safe!