Beetroot Salad

Ingredients:
3-4 red beetroots
1 glass vinegar
1 1/2 teaspoons sugar
3-4 cloves of garlic
1/2 teaspoon salt

Preparation:
Sort and cut the leaves off red beetroots. Put them in a saucepan with enough water to cover them. Add the vinegar and boild the beetroots over down; cut them into small pieces and place decorativelyin a salad bowl. Add a half teaspoon of salt and crushed garlic with approximately 1 galss of vinegar to the beetroots. Let stand for a few hours. This may be served alone or with lettuce.