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Houmous

10oz (270g) cooked chickpeas
3 ½ oz (100g) tahini
2-3 cloves of garlic, crushed
juice of 1 lemon
olive oil (approx 225ml)
cayenne pepper to taste
cumin powder to taste

Put the garlic, chickpeas and tahini in a food processor and blend into a smooth paste. Add olive oil, lemon juice to individual taste.