Mexican Salsa

Ingredients:
4 large tomatoes, skinned and finely chopped
4 spring onions, finely chopped
1/2 tsp Chillies Crushed
1/2 tsp Garlic Granules
2 tsp Coriander Leaf
1/4 tsp salt
2 tbs lime juice or lemon juice

Method
Mix all the ingredients together and chill until required. Serve with grilled or pan fried meats, as a dip with tortilla chips or to accompany Mexican dishes.