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Chargrilled squid with griddled baby carrots

Ingredients:
For the squid
olive oil
½ squid (approx 85g-110g/2-3oz), cleaned and scored
salt and freshly ground black pepper
1 garlic clove, peeled and chopped
1 tbsp fresh flatleaf parsley, chopped
pinch of salt
pinch of chilli flakes
dash of olive oil
For the carrots
drizzle of olive oil
3-4 baby carrots, sliced lengthways

Preparation:
1. Heat a griddle pan until hot. Brush the pan with olive oil and then griddle the squid, season to taste and cook for 2-3 minutes, turning once.
2. Place the garlic, parsley, salt, chilli flakes and dash of olive oil into a small bowl and mix together well.
3. Meanwhile, heat a separate griddle pan and chargrill the carrots for 3-4 minutes, turning occasionally or until tender.
4. To serve, transfer the squid to a serving plate and pour the dressing over. Serve the carrots alongside.